Gourmet Magazine
Voted one of the 16 best restaurants in Pennsylvania."dine in the ambiance of a French country and savor foie gras, duck, lamb, doves, sole and much more."

The Vindicator - Travel & Home
"French restaurant is quite a find ... Fine dining is a short hop away ... French natives Chef William Severac and his wife, Muriel, run this culinary find. Chef Severac had worked in Jensen Beach, Fla., before heading north with his family this winter.  Before coming to the United States in 1997, he was Chef de Cuisine at restaurants in Sainte Maxime, Saint Tropez, Courchevel, Grimaud, Porto-Vechio and Paris.  He is a graduate of Carcassone Culinary College.  Muriel runs the front end of the operation.

Pittsburgh Post-Gazette - Weekend Magazine
Woodene Merriman - Post-Gazette Dining Critic
4 Stars!!!
"This could be a restaurant along a country road in France ... It isn't France, of course.  It's Hopwood, PA., and we're at Chez Gerard, the authentic little French restaurant that put this Fayette County town on the fine-dining map ... The star of the menu at Chez Gerard is the cheese course. It varies, but it's always good French cheese, about 14 different kinds in all.  Outside France, I've never seen such an array of fine cheeses ... Presidential cocktails at Chez Gerard are named for the seven American presidents who stayed there when it was known as the Hopwood House"

Herald Standard
Best Gourmet all around restaurant in the area.