CHRISTMAS EVE
DINNER
Monday, December 24 2007
Appetizers
Oyster Trilogy
Oyster Gratin, Fresh Oyster with Radish Vinaigrette, Oyster Consomme
or
Seared Venison Goujonnette
with slow Salad (Chinese cabbage, granny smith apples, carrots,
greens)
and Blueberry Gastrique
****
Entrees
Duo of Grilled Duck and
His Sausage with Merlot and Fresh Ginger Reduction
Served with Parisian Potatoes and Carrots
Or
Pan-Seared Sea Bass
with Cucumber Sauce
Served with Turmeric Rice and Brocolinis
****
Cheese
Mini Goat Cheese Puff
Pastry with Blueberry Jam
****
Dessert
Traditional French
Christmas Chocolate Log Cake
With Crème Anglaise
served with a glass of Champagne
$ 35.00 per person
Tax and Gratuities not included
As a French tradition, check will not be presented until
upon your request
We Accept Visa, Mastercard and
American Express Credit Cards
