Our
6-Course Dinner Menu - Amuse Geules
consisting of an appetizer, a main course,
a cheese and salad course, dessert and cookies.
Click here to see our cocktail list
Gift Certificates are perfect for any occasion!!!
"Chez Gerard" Gift Certificates are available
$45,$50,$80,$100 and more.
Amuse-Bouche
Chef’s
Starter of the Day
Soups or Appetizers
La Soupe a L’oignon
“Lyonnaise”–French Onion Soup Du Chef
Le Veloute Parmentier - Potato & Asparagus Velouté
Le Potage Du Jour- Savoury Soup of the Day
Salade De Homard Flambée Old Fashion
Lobster Salad Flambéed, tomatoes, shallots, parsley, Cream ($5.00
supplement)
Les Escargots Aux Herbes et Beurre A l’Ail
Baked Snails with Herbs, Parsley and Garlic Butter
Feuilleté de Chèvre Du Chef
Goat Cheese in Puff Pastry with Pear and Apples Chutney served with Mixed
Greens
Pâté de Campagne Maison Aux Herbes ET son Pain Aux Noix
Country Pate with nuts & Dried Fruit Bread Served with Orange Marmalade
Foie Gras De Canard Poelé
Seared Hudson Valley Duck Foie Gras with Sweet Potatoe Corn Pancake, Apple
and Carrot Chutney, served with a Sour Maple Syrup Reduction ($5.00
supplement)
Salade Du Marché
Belgium Endive with Caramelized Peanuts, Crunchy carrots, Apples, and
Raisins Dressing
Entrees
Filet de Red Snapper Provencale
Sauteed Red Snapper Filet with Garlic Sausage, and Bean Ragout
Sole Belle Meunière du
Chef
Sautéed Dover Sole with butter, filleted at the Tableside ($10.00
supplement)
Moelleux De Crabe
Maison
Seared Jumbo Lump Crab Cake with Pink Peppercorn and Asparagus served with
Roasted Tomato Rice
Filet De Boeuf
Bourguignon
Grilled Tenderloin of Beef with Snails Persillades, Burgundy Sauce ($5.00
Supplement)
Magret De Canard A La
Bigarde
Grilled Duck Breast and Duck Sausage with Merlot and Ginger Reduction
Cassoulet
Carcassonnais Du Chef
Duck Confit Leg, Chicken Sausage, Porc Belly with White Beans, Breadcrumbs
Filet De Boeuf et Sa
Sauce Béarnaise
Grilled Tenderloin of Beef with Béarnaise Sauce ($5.00 supplement)
Escalope de Veau A La
Campette
Sauteed Veal Scaloppini with Mushroom Medley pancakes, and Sauteed Garlic
demi-Glaze
Fraiches Raviolis
Forestières “A La Jack”
Pan-Seared Wild Mushroom Raviolis with its Fresh Asparagus and its Sun dried
tomatoes cream Sauce
Plateau de Fromages
International Cheese Plate Assortment
Desserts
Soufflé au Chocolat
Chocolate Soufflé ($4.00 supplement)
Dartois Du Calvados
Stuffed Puff Pastry with Apples, pears, raisins, served with Caramel Ice
Cream and Crème Anglaise
Soufflé au
Grand-Marnier
Grand Marnier Soufflé ($4.00 supplement)
Crepes Suzettes
Crepes Flambeed with Grand Marnier, orange juice, sugar, butter
Crème Brulée A La
Lavende
A true French delight Custard with Fresh Lavender From Chef’s Garden
Mignardises
After Dinner Sweets
Prix-Fixe Dinner $50.00 (tax
& gratuity not included)
CHEF’S GOURMET
TASTING MENU: $70.00 ( Kir Royal and 8 courses)
Starter, soup, appetizer, fish, meat, cheese, dessert, mignardises,
CHEF’S TASTING EXTRAVAGANZA:
6 courses (wine for appetizer, entrée, cheese, dessert, cordials) $80.00
8 courses (wine for soup, appetizer, fish, meat, , cheese, dessert,) $120.00
(No
separate Checks for 5 and more, Please)
For the light appetite, you can choose
from the A la carte menu
As a French tradition, check will not be presented until
upon your request
We Accept Visa, Mastercard and
American Express Credit Cards
FOR ALL OCCASIONS!!!!!!
Make your Order for A Gift Basket or Gift Certificate
Ask your Server or at the Bar
Enjoy the Time with Us… And Relaxed...
Chef/Owner William Severac and His Wife Muriel
And Our Staff...
