Dinner Menu - Fall/Winter 2009

Our 6-Course Dinner Menu - Amuse Geules
consisting of an appetizer, a main course,
a cheese and salad course, dessert and cookies.
Click here to see our cocktail list

Gift Certificates are perfect for any occasion!!!
"Chez Gerard" Gift Certificates are available
$45,$50,$80,$100 and more.

Due to a higher price for our homemade bread, $2.00 per person will be charge.



Chef’s Starter of the Day


Soups or Appetizers

La Soupe A L’Oignon-French Onion Soup

Crème D’asperge Froide et son Huile Epicée

Cold Asparagus Cream with Spicy Oil

Le Potage Du Jour- Savoury Soup of the Day

Salade De Homard Flambée Au Pastis
Lobster Salad Flambéed, tomatoes, shallots, parsley,
Cream with Spring Mixed Salad ($5.00 supplement)

Les Escargots Aux Herbes et Beurre A l’Ail
Baked Snails with Herbs, Parsley and Garlic Butter

Feuilleté de Chèvre Du Chef
Spring Mixed Salad with Goat Cheese in Puff Pastry with Celery & Apple Chutney

Salade De Crevettes Grillées et Sa Sauce Cerfeuil et Amande
Grilled Shrimps with Lime served with Cilantro & Almond Pesto over Spring Mixed Salad

Terrine de Faisant Aux Herbes et Son Pain Paysan
Pheasant Terrine with Herbs, oven roasted tomatoes and Peasant Bread


Sole Belle Meunière du Chef
Sautéed Dover Sole with butter, filleted at the Tableside ($15.00 Supplement)

Filet De Saumon Grillé et son coulis de Tomates et Coriande
Grilled Alaskan Salmon with Cauliflower & Brie Mashed, Tomato Coriander Coulis

Medallions de Tilapia et Sa Vinaigrette de Cerfeuil
Tilapia Medallions with Cilantro Vinaigrette, Fresh Greens, Tomatoes, and Israeli couscous

Filet De Boeuf et Sa Sauce Béarnaise
Grilled Tenderloin of Beef with Béarnaise Sauce ($5.00 supplement)

Magret de Canard Sauce A L’orange et Sa Ravioli de Canard Confit
Grilled Duck Breast with Sweet Sour Orange Sauce,
Fried Duck confit Ravioli with Orange Honey Marmelade

Medaillons De Porc Roti , Sauce Marsala et Ses Petits Champignons
Roasted Pork Tenderloin with baby Mushrooms and Marsala Sauce

Fraiches Raviolis Forestières “A La Jack”
Pan-Seared Portobello and Porcini Mushroom Raviolis,
Fresh Asparagus and its Sun dried tomatoes cream Sauce


Plateau de Fromages

International Cheese Plate Assortment



Soufflé au Chocolat
Chocolate Soufflé ($4.00 supplement)

Tarte Au Flan et Sa Marmelade de Fruits Rouges
Egg Custard Tart with Fresh Berries Relish

Soufflé au Grand-Marnier
Grand Marnier Soufflé ($4.00 supplement)

Gateau Opéra et Sa Crème Anglaise
Almond Cake with Coffee Butter Cream and Chocolate Ganache

Crème Brulée Au Thym Citroné
A true French delight Custard with Fresh Thyme Citrus and Vanilla Molasse Ice Cream


After Dinner Sweets

Prix-Fixe Dinner $50.00 (tax & gratuity not included)


CHEF’S Gourmet Tasting: $80.00 ( Kir Royal and 8 courses)
Starter, soup, appetizer, fish, meat, cheese, dessert, mignardises,

CHEF’S TASTING Extravaganza :
6 courses (wine for appetizer, entrée, cheese, dessert) $90.00
8 courses (wine for appetizer, fish, meat, , cheese, dessert, Sweets) $120.00

(No separate Checks for 5 and more, Please)

As a French tradition, check will not be presented until upon your request

We Accept Visa, Mastercard and
American Express Credit Cards


Make your Order for A Gift Basket or Gift Certificate
Ask your Server or at the Bar

Enjoy the Time with Us… And Relaxed...
Chef/Owner William Severac and His Wife Muriel
And Our Staff...





William & Muriel Severac, Proprietors
Business Route 40
Hopwood, PA 15445
Fax: (724) 437.4907
Reservations: (724) 437.9001

Click for Directions


Chez Gerard is now BYOB


Restaurant Hours:

Fall hours
Lunch-11-1:30 (reservation required)
Sunday Brunch-11-2 (reservation required)
Open Thursday - Sunday for Dinner
Dinner-5pm-close (reservation requested)

Monday - Wednesday closed- (will open for private groups of 10 or
more for lunch or dinner)

Reservations suggested 
for parties of 10 or more.