Our 6-Course Dinner Menu - Amuse Geules
consisting of an appetizer, a main course,
a cheese and salad course, dessert and cookies.
Click here to see our cocktail list

Gift Certificates are perfect for any occasion!!!
"Chez Gerard" Gift Certificates are available
$45,$50,$80,$100 and more.

Fall/Winter 2008

Due to a higher price for our homemade bread, $2.00 per person will be charge.

 

SOUPS

 La Soupe a L’oignon “Lyonnaise” $ 5.00
French Onion Soup Du Chef

Veloutė De Citrouille $ 6.00
Pumpkin Veloute with Nutmeg Foam

Soupe Du Jour $6.00
Chef’s Soup of the Day

 

APPETIZERS

Salade De Homard Flambėe Au Pastis $13.95
Lobster Salad Flambéed, tomatoes, shallots, parsley, Cream with Salad

Les Escargots Aux Herbes et Beurre A l’Ail $ 8.95
Baked Snails with Herbs, Parsley and Garlic Butter

Feuilleté de Chèvre Au Miel et Compote de Fruits Secs $ 11.95
Salad with Goat Cheese Puff Pastry with Honey & Dried Fruit Compote

Terrine De Canard Maison $ 8.95
Duck Terrine with Crispy Orange &Thyme Biscuit

Foie Gras Poělė, sa Pomme Chaude, Sauce Romarin-Thym Aigre Douce $14.95
Seared Foie Gras with Rosemary & Thyme Sour Reduction, with Roasted Apple Crumble

Salade Mėlangėe Du Chef $ 7.55
Greens, Purple Potatoes, Sautéed Tofu, Tomato Julienne, Pumpkin Cheese Craquelin, Black Currant Vinaigrette


Entrees

Filet De Pagre Rouge et son Coulis de Potiron $24.95
Seared Wild Caught Red Snapper, Butternut Squash Coulis, zucchini Tournees, Cumin Red Peppercorn Oil

Filet De Saumon Roti Provencal $21.95
Roasted Wild Salmon with dried tomato & artichokes crust, with wild rice and artichoke herb nectar

Sole Belle Meuniere du Chef $35.95
Sautéed Dover Sole with butter, filleted at the Tableside

Filet De Boeuf ET Sa Sauce Béarnaise $28.95
Beef Filet with Béarnaise Sauce

Osso Bucco de Chevreuil et Sa Sauce Merlot-Citrus $24.95
Braised Venison Osso bucco, Wine Blueberry sausage, merlot-citrus sauce & Smashed Potatoes Parmesan

Fraiches Raviolis Forestieres “A La Jack” $18.95
Pan-Seared Wild Mushroom Raviolis with its Fresh Asparagus and Sun dried tomatoes cream Sauce

Coq Au Vin Traditionel Maison $21.95
Slow Cook Chicken with Red Wine Burgundy served with Fettuccini

Filet De Boeuf et Sa Persillade de Cĕpes $30.95
Beef Filet with Porcini Persillade and Veal Reduction
 

Desserts

Plateau de Fromages (4 choix)
International Cheese Plate Assortment (4 Choices) $8.95

Gateau Au Chocolate Indulgent et Sa Crème Anglaise $ 8.95
Layered Dark Chocolate Mousse Cake with Biscuit & Chocolate Glazed on Top

Soupe Fraiche de Myrtilles $ 6.95
Blueberry Soup with Orange Crispy Tuile

Crème Brulėe Au Romarin et Sa Glace au Cognac et Figue $ 8.95
Chef’s Crème Brulee with Fresh Rosemary, Cognac and homemade Fig Ice Cream

Tarte Tiĕde Aux Pignons et Sa Crème Anglaise $ 7.95
Warmed Pine Nuts Tart with Crème Anglaise

Soufflé au Chocolat Ou Grand Marnier $ 9.00
Chocolate Soufflé or Grand Marnier Souffle (15 minutes waiting)

Dessert Du Jour $ 7.55
Dessert of the Day


 

(No separate Checks for 5 and more, Please)

As a French tradition, check will not be presented until upon your request

We Accept Visa, Mastercard and
American Express Credit Cards

FOR ALL OCCASIONS!!!!!!

Make your Order for A Gift Basket or Gift Certificate
Ask your Server or at the Bar

Enjoy the Time with Us… And Relaxed...
Chef/Owner William Severac and His Wife Muriel
And Our Staff...