EASTER LUNCHEON

Sunday, April 12 2009
 

Soup

Cream of Artichokes with Candied Roasted Tomato

 

Appetizer

Mini Mushroom Tartelette with Walnut Cream and Mild Goat cheese Custard


Entrees

Pan Seared Tilapia Medallions With English Peas, Carrots with a Red Cabbage Aioli and Cilentro Oil

Or

Roasted Pheasant with Marsala Sauce, Creamy Polenta and Caramelized Baby Onions


Dessert

Orange Mirror Cake With Creme Anglaise


$ 32.00 per person
(Tax and Gratuity not included)
 

Call the restaurant for the specials.

As a French tradition, check will not be presented until upon your request

We Accept Visa, Mastercard and
American Express Credit Cards

FOR ALL OCCASIONS!!!!!!

Make your Order for A Gift Basket or Gift Certificate
Ask your Server or at the Bar

Enjoy the Time with Us… And Relaxed...
Chef/Owner William Severac and His Wife Muriel
And Our Staff...