Click here to see our cocktail list

$24.00 per Person

SOUPS OR APPETIZERS

French Onion Soup
Cold Asparagus Cream with Spicy Oil
Soup of the Day
Spring Mixed Salad with Goat Cheese in Phillo Dough with Celery & Apple Chutney
Lump Crab Salad with Carrots, Asparagus and Herb Dressing
Pheasant Terrine with Herbs, oven roasted tomatoes and Peasant Bread
Slow Cooked Beef with Sweet Spices and Creamy Polenta

MAIN COURSES

Grilled Alaskan Salmon with Cauliflower & Brie Mashed, Tomato Coriander Coulis
Tilapia Medallions with Cilantro Vinaigrette, Fresh Greens, Tomatoes, and Israeli couscous
Grilled Duck Breast with Sweet Sour Orange Sauce
Roasted Pork Tenderloin with baby Mushrooms and Marsala Sauce
Pan-Seared Portobello and Porcini Mushroom Raviolis, Asparagus and its Sun dried tomatoes cream Sauce
Beef Stew with Red Wine Burgundy Sauce

DESSERTS

Cheese Plate Assortment (4 Pieces)
Flan Tart with Fresh Berries Relish
Crème Brulee with Fresh Thyme Citrus and Vanilla Molasse Ice Cream
Lime Curd Bavarian with Fresh Peaches and Mint Pepper
Crepe Paris-Hopwood with Vanilla Ice cream, Hot Chocolate, Almonds, whipped Cream

 

PRIX-FIXED LUNCH
$ 24.00

ANY APPETIZERS
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ANY MAIN COURSES
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ANY DESSERTS
 

BUSINESS LUNCH
$18.00 appetizer, Entrée Or Entrée, Dessert

Spin It card from Herald Standard Newspaper
15% off 3 courses Lunch
 

As a French tradition, check will not be presented until requested

We Accept Visa, Mastercard and
American Express Credit Cards

FOR ALL OCCASIONS!!!!!!

Make your Order for A Gift Basket or Gift Certificate
Ask your Server or at the Bar

Enjoy the Time with Us… And Relax...
Chef/Owner William Severac and His Wife Muriel
And Our Staff...