Lunch
Menu - Winter 2008


Click here to see our cocktail list

Gift Certificates are perfect for any occasion!!!
"Chez Gerard" Gift Certificates are available
$45,$50,$80,$100 and more.

SOUPS OR APPETIZERS

French Onion Soup
Potato and Asparagus Velouté
Country Pate Maison with Orange Marmalade
Goat Cheese Salad (In Phillo Dough with olive oil, Swiss cheese & herbs)
Chef’s MarketSalad
(Belgium Endive, caramelized peanuts, crunchy carrots, apples and Raisin dressing)

MAIN COURSES

Crab Cake with Pink Peppercorn and Asparagus served with Roasted Tomato Rice
Pan-Seared Red Snapper with Garlic Sausageand Bean Ragout
Duck Leg Confit with Potatoes and Citrus Sauce
Wild Mushroom Raviolis with Asparagus and Dried Tomato Sauce
Beef Stew Sauce Burgundy served Over Fettuccini Pasta
New York Strip with Green Peppercorn or Blue Cheese Sauce ($3.00 Supplement)

DESSERTS

French Cheese Tray
Crème Brulée with Lavender
Dartois Maison
Warmed Struddel with pears, apples, raisins, in Puff pastry with caramel ice cream
Crêpe Paris-Hopwood with vanilla ice cream, hot chocolate, almonds
Tarte Tatin
Upside Down Apple tart with Crème Anglaise

 

PRIX-FIXED LUNCH
$ 22.00

ANY APPETIZERS
-----
ANY MAIN COURSES
----
ANY DESSERTS
 

BUSINESS LUNCH
$17.00 appetizer, Entrée Or Entrée, Dessert

Spin It card from Herald Standard Newspaper
15% off 3 courses Lunch
 

As a French tradition, check will not be presented until requested

We Accept Visa, Mastercard and
American Express Credit Cards

FOR ALL OCCASIONS!!!!!!

Make your Order for A Gift Basket or Gift Certificate
Ask your Server or at the Bar

Enjoy the Time with Us… And Relax...
Chef/Owner William Severac and His Wife Muriel
And Our Staff...

 

 

 

 

William & Muriel Severac, Proprietors
Business Route 40
Hopwood, PA 15445
Fax: (724) 437.4907
Reservations: (724) 437.9001

Click for Directions

 

 

Restaurant Hours:

Open Mon, Wed, Thur, Fri, Sat and Sun
Lunch:  11:30am - 2:00pm
Dinner:  5:30pm - 9:00pm
Closed on Tuesdays (Except by reservation 
for private parties or groups)

Reservations suggested 
for parties of 10 or more.

Member: