Mother's Day
Dinner
Sunday May 11, 2008
APPETIZERS
Sea Scallops Napoleon with Crispy Prociutto, Corn Coulis and Red Hot
Pepper Oil
Or
Flat Mushroom and Snails Tart with Pecorino Cheese,
served with a Persillade Essence (oil infuse with garlic and parsley)
MAIN COURSES
Lamb Shoulder Roll and Merguez with Goat cheese , Herby Mint Risotto
Or
Grilled Alaskan Salmon Bonded with Potatoes, Lemon
Tomatoes and Garden Herb Salsa
FROMAGE
Brie and Red Beet Croustade
DESSERT
Mini Chocolate Tart with Banana Spice Vanilla Bean Sorbet
CHAMPAGNE
A ROSE FOR THE LADY
$35.00 per person
Reservations still available from 11-2. Call
soon.
Tax and Gratuities not included
As a French tradition, check will not be presented until
upon your request
We Accept Visa, Mastercard and
American Express Credit Cards
