THANKSGIVING LUNCHEON
Thursday, November 27 2008
Starts at 1 PM - Last seating at 4 PM

 

First Course

Acorn & Saffron Bisque with Shrimp and Crawfish

Second Course

Seasonnal Remoulade with Cilentro Sour Orange Emulsion and Braised Pulled Pork

Third Course

Roasted Turkey with its Herb Gravy
Homemade Stuffing, Homemade Fresh Cranberry Relish

Side dishes
Yam Pancakes with green Scallions
Mashed Potato with chives
Sautéed Collard with Bacon

Fourth Course
Lemon Chante Claire Entremet

$35.00 per person
 

As a French tradition, check will not be presented until upon your request

We Accept Visa, Mastercard and
American Express Credit Cards

FOR ALL OCCASIONS!!!!!!

Make your Order for A Gift Basket or Gift Certificate
Ask your Server or at the Bar

Enjoy the Time with Us… And Relaxed...
Chef/Owner William Severac and His Wife Muriel
And Our Staff...