California Wine Tasting Dinner
Sunday April 13, 2008
APPETIZER
Slow Cooked Rubbed Beef Brisket with Apple Cider and Beer Reduction
Or
Seared Shrimps with Aragula, Heart of Palm, and Spicy Herb
Vinaigrette
MAIN COURSES
FISH
Sauteed Shark with Shitakee and Cranberry Beans, Foie Gras Sauce
Or
MEAT
Marinated Porc Loin with Coffe and Ginger, Israeli Semoula Cake, and
Carrot Tagliatelles
Cheese Plate Assortment
DESSERT
Warm Coconut Tart with Lime Ice Cream
$ 50.00 per person
Call 724-366-5389 or email us to reserve your table.
Don't miss the opportunity to have a great time in a great
atmosphere with your family and friends.
As a French tradition, check will not be presented until
upon your request
We Accept Visa, Mastercard and
American Express Credit Cards
